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| PRODUCT |
DESCRIPTIONS |
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|
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Leg Ham - Bone In |
Whole
|
315
|
|
|
Half
|
317
|
|
|
Smoked using only European Beechwood |
|
|
2
|
Leg Ham Deboned (cooked with the bone in) |
306
|
|
Smoked using only European Beechwood |
Leg ham cooked on the bone, the bone is then removed for your convenience
|
|
|
3
|
Provincial Ham Twice Smoked |
303
|
|
Boneless leg ham, netted, tied, smoked and cooked |
|
|
|
3
|
Provincial Ham - 1kg Sliced |
 |
311
|
|
Boneless leg ham, netted, tied, smoked and cooked |
|
|
4
|
Soccerball Ham |
310
|
|
100% leg meat in a large diameter casing smoked and cooked |
|
|
|
4
|
Sliced Champagne Ham |
302
|
|
100% leg meat in a large diameter casing smoked and cooked |
|
 |
|
 |
|
|
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|
| ID |
PRODUCT |
SPECS |
CODE
|
|
4 X 4 Shoulder Ham |
|
301
|
|
Economy Ham — Great for sandwiches |
| Originally developed for use on sandwiches, 4x4 Shoulder Ham is perfect any time a full flavour ham is needed, e.g. Ham & Pineapple pizza topping, or stirred through a fried rice for your favourite Asian dish |
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|
 |
|
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|
| ID |
PRODUCT |
SPECS |
CODE
|
| 1 |
Big Eye |
|
121
|
|
Rindless eye bacon, natural wood smoked |
| The leaner cut from a Bacon Rasher ... perfect for presentation and flavour |
|
|
2
|
American Rindless |
107
|
|
|
Streaky bacon full of flavour |
| Premier American Rindless Bacon, pure pork belly bacon, seen on many hotel breakfasts |
|
|
3
|
Long Rindless |
113
|
|
|
Full bacon rashers with rind removed |
For breakfasts, sandwiches, soups, if it’s flavour you
want, use Gotzinger Bacon |
|
|
4
|
Middle Rasher – Rind On |
116
|
|
|
Full bacon rashers with the rind on |
| Big breakfast bacon. Just add hash browns, sausage eggs and tomato for the breakfast of champions |
|
|
5
|
Kassler Boneless |
207
|
|
|
Whole pork loin, cured smoked and cooked |
| Slice 1cm thick, fry till crispy, then melt cheese over the top ... something different and delicious! |
|
|
6
|
Double Smoked Speck |
218
|
|
|
Whole pork bellies heavily smoked and cooked |
| Dice & fry, add to your favourite pasta dish and top with shaved parmesan cheese |
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|
|
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|
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Mini Carve Picnic Ham - Bone In |
316
|
|
Full muscle shoulder ham, smoked and cooked |
| Easy to carve Picnic Ham, perfect with a couple of fried eggs for breakfast |
|
|
2
|
Heritage Ham - Boneless |
314
|
|
Full muscle shoulder ham, smoked and cooked |
This versatile product is ideal diced in fried rice,
pasta, pizza and hot potatoes |
|
|
3
|
Jubilee Ham |
305
|
|
100% Shoulder meat cured, smoked and cooked |
Great sliced with Swiss cheese on rye with fresh
tomato and cucumber |
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