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| ID | PRODUCT | SPECS |
CODE
|
|
3
|
Long Rindless |
113
|
|
| Full bacon rashers with rind removed | |||
|
pack size:
|
2.5 kg | ||
|
units per carton:
|
8 |
||
|
shelf life:
|
42 days |
||
| For breakfasts, sandwiches, soups, if it’s flavour you want, use Gotzinger Bacon |
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|
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|
4
|
Middle Rasher – Rind On |
116
|
|
| Full bacon rashers with the rind on | |||
|
pack size:
|
2.5 kg | ||
|
units per carton:
|
8 |
||
|
shelf life:
|
42 days |
||
| Big breakfast bacon. Just add hash browns, sausage eggs and tomato for the breakfast of champions | |||
|
|
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|
5
|
Kassler Boneless |
207
|
|
| Whole pork loin, cured smoked and cooked | |||
|
pack size:
|
R/W 1.2 kg | ||
|
units per carton:
|
15 | ||
|
shelf life:
|
42 days |
||
| Slice 1cm thick, fry till crispy, then melt cheese over the top ... something different and delicious! | |||
|
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|
6
|
Double Smoked Speck |
218
|
|
| Whole pork bellies heavily smoked and cooked | |||
|
pack size:
|
1.2 kg | ||
|
units per carton:
|
15 | ||
|
shelf life:
|
42 days |
||
| Dice & fry, add to your favourite pasta dish and top with shaved parmesan cheese | |||