|
| LEG HAM |
 |
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Leg Ham - Bone In |
Whole
|
315
|
|
|
Half
|
317
|
|
|
Smoked using only European Beechwood |
|
|
2
|
Leg Ham Deboned (cooked with the bone in) |
306
|
|
Smoked using only European Beechwood |
Leg ham cooked on the bone, the bone is then removed for your convenience
|
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
3
|
Provincial Ham Twice Smoked |
303
|
|
Boneless leg ham, netted, tied, smoked and cooked |
|
|
pack size:
|
R/W 4-5 kg |
|
|
units per carton:
|
4 |
|
|
|
shelf life:
|
56 days
|
|
|
|
3
|
Provincial Ham - 1kg Sliced |
 |
311
|
|
Boneless leg ham, netted, tied, smoked and cooked |
|
pack size:
|
1 kg |
|
units per carton:
|
20 |
|
|
shelf life:
|
38 days
|
|
|
|
4
|
Soccerball Ham |
310
|
|
100% leg meat in a large diameter casing smoked and cooked |
|
|
pack size:
|
R/W 4 kg |
|
|
units per carton:
|
5 |
|
|
|
shelf life:
|
56 days
|
|
|
|
4
|
Sliced Champagne Ham |
302
|
|
100% leg meat in a large diameter casing smoked and cooked |
|
pack size:
|
1 kg |
|
units per carton:
|
20 |
|
|
shelf life:
|
38 days
|
|
|