| PRODUCT |
DESCRIPTIONS |
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Knackwurst |
524
|
|
|
The German BIG banger |
|
|
|
2
|
Continental Franks (Austrian Wienerle) |
518
|
|
Made to a genuine European recipe |
|
|
3
|
New Yorker Baby |
537
|
|
Create your own mini hot dogs! The kids 'l Lovem |
|
|
4
|
Wood Smoked Kabana |
206
|
|
100% leg meat in a large diameter casing smoked and cooked |
|
|
5
|
New Yorker Hot Dog |
528
|
|
8” hot dog with an 8” taste |
|
 |
|
|
|
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Pork & Parsley Chipolata |
507
|
|
|
— a 5 star sausage with a 5 star taste!
Pure pork breakfast sausage seasoned with parsley
|
|
|
2
|
Cheese Kransky |
520
|
|
— Our award winning sausage!
A spicy pork sausage with high melt cheese
|
|
|
|
3
|
Breakfast Chipolata |
506
|
|
— Original Recipe!
100 % Beef breakfast sausage
|
|
 |
|
|
|
|
4
|
Cheese Debriciner |
531
|
|
— Just the right size for Breakfast!
Chunky cheese, 100% Beef Sausage with a smoky flavour
|
|
|
|
5
|
Continental Breakfast Sausage |
508
|
|
Veal and pork in a natural skin. Our premier breakfast sausage |
|
|
6
|
Swiss Veal Chipolata |
534
|
|
— a beautiful mix of spices!
Fine Bratwurst to a genuine Swiss recipe, in a natural skin
|
|
 |
|
|
|
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Weisswurst |
525
|
|
|
Finley cut veal sausage with citrus and parsley |
|
|
2
|
German Bratwurst |
511
|
|
Made to the traditional German recipe |
|
|
|
|
|
|
|
3
|
Blutwurst (Black Pudding) |
204
|
|
Many say the best Black Pudding they have tried
— made with marjoram
|
|
|
4
|
Swiss Bratwurst |
513
|
|
Fine Bratwurst to a genuine Swiss recipe |
|
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
|
Rookworst — an old family recipe! |
526
|
|
Heavily smoked juicy Dutch sausage |
|
|
 |
|
|
|
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
1
|
Cheerios |
519
|
|
|
The party sausage for kids — and big kids too |
|
|
2
|
Chicken Cheerios |
530
|
|
The pure chicken party sausage |
|
|
3
|
Aussie Franks |
517
|
|
The original Sunday afternoon hot dog |
|
|
4
|
Thick Blanched Sausage |
505
|
|
The big take away banger, served with onion
... a meal on its own! |
|
|
5
|
English Pork Sausage |
527
|
|
Big, juicy and 100% pork
Just like ye get in ye old english pub |
|
 |
|
|
|
|
|
|
| ID |
PRODUCT |
SPECS |
CODE
|
|
6
|
Cheese Debriciner |
531
|
|
|
Chunky cheese, 100% Beef Sausage with a smoky flavour |
|
|
7
|
Cheese Kransky |
520
|
|
— You can’t stop at one!
A spicy pork sausage with high melt cheese |
|
|
8
|
Spanish Chorizo - Original Recipe! |
510
|
|
Discovered in Spain by one of our master butchers |
|
|
9
|
Kransky |
521
|
|
A hearty, heavy smoked sausage for BBQ’s and platters |
|
|
|
|
|