Serves 4

The freshest, most Summery way to use up left over Christmas Ham.

  • Ingredients

    • Olive oil – 2tsp.
    • White wine vinegar – 2tsp.
    • Maple syrup – 1tsp.
    • Seeded mustard – ½ tsp.
    • Dijon mustard – ½ tsp.
    • Salt – to season
    • Gem lettuce (leaves washed and torn) – 3 whole lettuces
    • Macadamia nuts (toasted) – 80g
    • Ham (diced) – 150g
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  • Instructions

    • Create a salad dressing by combining the olive oil, white wine vinegar, maple syrup, seeded mustard, Dijon mustard and season with salt.
    • To complete the salad, toss the lettuce leaves, macadamia nuts, diced ham with the dressing and serve.  

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