Serves 2

How about indulging in a homemade breakfast this weekend? Try making this delicious bowl of potatoes, franks and eggs for something a little different!

  • Ingredients

    • Unsalted butter – 50g
    • Olive oil – 1tbsp.
    • Potatoes (peeled and diced roughly 2x2cm) – 500g
    • Götzinger Continental Franks (sliced into 2cm pieces) – 3 sausages
    • Rosemary (fresh picked) – 2 sprigs
    • Salt – to season
    • Cracked black pepper – to season.
    • Eggs - 2
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  • Instructions

    1. Melt the butter with the oil into a large frying pan, then add the potatoes and cook on medium heat with the lid on for 10 minutes – tossing with a spatula regularly.
    2. Remove the lid and continue to cook for a further 10 minutes.
    3. Remove the potatoes from the pan and strain out the butter and oil – then set aside the fats.
    4. In the same pan, fry the continental franks until golden on each side.
    5. Add the potatoes back into the pan and toss with rosemary and season with a touch of salt and pepper. Cook for 5 minutes then remove from the pan and set aside.
    6. Put the fats back into the pan and fry the eggs.
    7. To serve, Halve the potatoes and sausages and top with a fried egg. 

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