Serves 3

In need of something to keep you warm when the weather is drab outside? Try a bowl of this smoky Rookworst, Bean and Kale Soup. It’s super easy to make and will leave you feeling nourished at the end of a cold winter’s day.

  • Ingredients

    • Olive oil – 1tb sp.
    • Leek (finely sliced) – 1
    • Garlic clove (finely sliced) 1
    • 420g Can of butter beans (drained) – 2x
    • Chicken stock – 1L
    • Cracked black pepper – to season
    • Kale (stems roved) – 80g
    • Götzinger Smallgoods Rookworst – 1 sausage
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  • Instructions

    • ­Heat the olive oil in a large pot then add the leeks and garlic.
    • Add the beans to the pot and then pour in the chicken stock and season generously with black pepper.
    • Bring the liquid to the boil then reduce to a simmer for 15 minutes.
    • Add the kale to the pot and allow to soften for about 5-10 minutes.
    • Add the whole Rookworst to the pot and ensure it is covered with the liquid. Simmer for 10 minutes.
    • Remove the Rookworst from the soup and cut into 1inch thick slices. Add the sausage back into the soup.
    • To serve, ladle the soup into a bowl and serve with crusty buttered bread. 

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